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Wednesday Night Pasta Menu

Pasta Entrees below are served with a Fresh Tossed Salad for $15, Gorgonzola Cheese add $1.50

Pasta
Price Price

Rigatoni Pizzaiola

(Hot Italian Sausage, Peppers, and Onion in Light Marinara Sauce)

15.00

Bow Ties Al Pesto

(Chicken, Zucchini, Garlic Pesto Sauce with a Hint of Cream)

15.00

Hand Made Baked Manicotti

(With Fresh Plum Tomatoes in a Pink Sauce)

15.00

Hand Made Potato Gnocchi

(Tomato Sauce with a Scoop of Ricotta Cheese)

15.00

Hand Made Fettuccine Primavera

(With Mixed Vegetables, Garlic and Oil)

15.00

Penne Romana

(Veal, Artichoke Hearts, Peas, Mushroom, Fresh Tomato in a Brown Sauce)

15.00

Spaghetti Carbonara

(Bacon, Prosciutto, Onions & Egg Draped in a Light Cream Sauce)

15.00

Linguine Ischia

(Calamari, Mussels in a Light Marinara Sauce)

15.00

Cappellini Marecchiara

(Mixed Chopped Seafood in a Light Red Sauce)

15.00

Fusilli Al Modo Mio

(Roasted Eggplant, Olives, Capers in a Fresh Plum Tomato Sauce)

15.00

Orrechiette Di Casa

(Crumbled Sausage, Broccoli Rabe, Garlic and Oil)

15.00

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