• Rigatoni Pizzaiola

  Hot Italian Sausage, Peppers, and Onion in Light Marinara Sauce
• Bow Ties Al Pesto

  Chicken, Zucchini, Garlic Pesto Sauce with a Hint of Cream
• Hand Made Parppardelle Caprese

  Fresh Tomato, Garlic and Oil, Fresh Basil, Diced Fresh Mozzarella
• Hand Made Potato Gnocchi

  Tomato Sauce with a Scoop of Ricotta Cheese
• Hand Made Catavelli Primavera

  With Mixed Vegetables, Garlic and Oil
• Stuffed Hand Made Rigatoni

  Stuffed with Radicchio, Onion, Fontina Cheese in a Crema Di Carciofi Sauce
• Spaghetti Carbonara

  Bacon, Prosciutto, Onions & Egg Draped in a Light Cream Sauce
• Linguine Ischia

  Calamari, Mussels in a Light Marinara Sauce
• Cappellini Marecchiara

  (Mixed Chopped Seafood in a Light Red Sauce)
• Penne Tre Funghi

  Mixed Mushrooms - Portabella, Porcini, Button; with Veal in a Brown Sauce
• Orrechiette Provenciale

  Crumbled Sausage, Broccoli Rabe, White Kidney Beans, and Fresh Tomato